I have been baking most of the bread we consume for the past year and a half. I like to know the feeling of knowing that my bread contains all the ingredients that I can pronounce - organic flour, organic oil, organic egg if needed, turbinado sugar or unfiltered honey, sea salt - I feel very good about. Last week I wanted a break from my usual whole wheat bread and decided to make this free form bread. I think almost every one has heard of the no knead bread. Its been in various newspapers and website. I have tried it twice before - it looks like one of those artisan bread. One time my sister was over and thought that I had bought it from Panera Bread :) This time I followed Jugalbandi's recipe .Of course mine doesn't look as good as theirs - but it tastes' pretty good. Click on the following picture to look at the detail - I love it so much that I want to make it the wallpaper on my desktop :) I invite others who haven't tried this to at least give it one try - result...
It is never too late to be what you might have been.