I got up this morning and somehow got into this baking spree. First I cut up an acorn squash in half and scooped it out Then I brushed it with butter and maple syrup and baked it for about an hour. I washed the seeds and put them to bake as well. I cut up some sweet potatoes and tossed them with olive oil and salt. I tossed some sweet peppers and poblano peppers with olive oil and lemon pepper salt. Here are the finished culinary delights: Roasted seeds: Sweet potato fries The acorn squash - all roasted and sweet and some baked tofu leftover peppers phew - that is a whole lot of baking !!
It is never too late to be what you might have been.