I think one of the biggest problem with eating out is the portion size - we get way too much food. And it is hard to keep track of it in a social setting when you are talking and laughing and putting stuff in your mouth without giving it much thought. A perfect solution would be to eat at a Tapas bar - if that is an option. We happened upon one when we were visiting Baltimore Inner Harbor on President's day. This place is called ' La Tasca '. The food was great and the best thing was the portion size - it was just the right amount for lunch time. I had Pollo al Ajillo (chicken breast cooked in white wine and garlic) - it was amazing. I also had ' Tradicional Sangria Tinta ' - it was sooooooo good - next time I am going for the pitcher. I have never tried cooking chicken with white wine - but after that meal I am definitely going to give it a try. Here are mom and dad waiting for their lunch :)
It is never too late to be what you might have been.